All pizzas are served on a sourdough crust, made with 200 year old starter, organic Caputo flour, sea salt, water and extra virgin olive oil. They charred in a 900 degree anthracite burning oven.
10″ (Serves 1-2) – $12 12″ (Serves 2-3) – $14 14″ (Serves 3-4) – $18 16″ (Serves 4-5) – $21
Crushed tomato (vegan), marinara, roasted garlic cream, or pesto
*Get 3 for the price of 2
10″ = $2 12″ = $2.50 14″ = $3 16″ = $3.50
**All of our Build Your Own Pizzas comes with marinara sauce, our house mozzarella and provolone blend cheeses and finished with oregano as default, unless otherwise requested. *
Asiago, cheddar, boursin, brie, feta, gorgonzola, mozzarella, (dried, fresh, buffalo), parmesan, ricotta, romano, sage derby, smoked gouda, Swiss, vegan.
Bacon, Canadian ham, capicola, chicken thigh (roasted, braised) ground meatballs, lamb (roasted, braised), pepperoni, prosciutto, salami (castling, sopressata), sausage (hot, mild, andouille, ground linguisa).
Angel hair, linguini, spaghetti
Anchovies, cab, clams, catfish, scallops, shrimp, squid
Vegetables, Fruits & Herbs
Apples, artichoke, arugula, asparagus, avocado, basil, black beans, broccoli, carrots, cilantro, corn, dill, eggplant (fresh, roasted), fennel, mint, roasted mushrooms, olives (black, green), onions (sweet, pickled, red, caramelized, shallot), peppers (bell, jalapeño, pepperoncini, roasted bell), pineapple, potatoes (white, sweet), rosemary, spinach, thyme, tomato (fresh, roasted, sun-dried), zucchini (fresh, roasted)