Our risottos feature carnaroli rice—“the caviar of rice”—slow cooked in rich vegetable stock and cream. All risottos are naturally gluten free. Serving size 8oz.
Food > Risotto
Spinach, walnut oil, red onion, roasted garlic cream, and provolone cheese.
Roasted mushrooms, thyme, almonds, and gorgonzola.
Carrot, curry, feta, and fennel bulb.
Shrimp, saffron, green beans, Parmesan, and parsley.
Prosciutto, spinach, Asiago, and rosemary.
Roasted lamb, sweet potato, diced fennel, Moroccan seasoning, and boursin.